Chinese Food
All Recipes
Purple rice and brown sugar balls
Super nourishing and delicious breakfast. Sweet and glutinous. Special nourishing. Want to eat every day.
Plump and plump bread with brejie alkali water
To be honest, I haven't eaten the soda bread made by others so far. At first, I was deeply attracted by this lovely shape and noble color. The first time, I failed because I didn't understand that soda and baking soda are two different materials... ...
Red bean pancake
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
Low oil and low sugar version: crisp red bean paste filled pastry
All kinds of pastry bought outside. The first feeling is that it's too sweet. The psychological burden is too heavy. So I want to do it by myself. The sweetness is controlled by myself. After the finished product comes out, I won't be greasy eve... ...
Crispy brown sugar pasta
People with bad appetite should eat more pasta. Brown sugar contains glucose, fructose and some polysaccharide energy substances. It can provide the energy needed by our cells, and has the function of nourishing and activating blood.
8
The sauce cake with strong fragrance comes out. Full of memories -
There are many kinds of flower rolls
The way of making the rolls is basically the same. The taste is different, but the seasoning is different. This time I made three flavors for a dough.
A delicious flower roll
The baby at home loves to eat flower rolls. He learns to make some small flower rolls for his children.
Three color spring carp dumplings
Changing patterns to make dumplings
8
Homemade old-fashioned white steamed bread. The whole family gave praise to it -
Caramel Pudding Cake
I haven't made a cake for a long time, so many tools are missing. My sister made a caramel pudding that day, but the tweets I saw all praised caramel pudding cake made me feel like I wanted to do it. Last night, I had nothing to do to find a way... ...
Prepare an omelet in ten minutes
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Soft European bread without bread machine
Recently, I am addicted to weight loss. Every day, I have no oxygen and have oxygen for at least two hours. But the effect is not good. After watching a lot of fitness experts, they are saying that 3 points of practice and 7 points of eating. Ea... ...
Pan fried leek and egg - zero failure
Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...
Pattern steamed bread
This is the pasta finished with my curious baby.
